Almond Croissants - Croissants aux Amandes

Ingredients:

• 6 to 8 day-old croissants
• 1/2 cup plus 2 tablespoons sugar
• 1 cup water
• 1 cup almond powder
• pinch salt
• 100g butter
• 2 eggs
• 2 tablespoons sliced almonds
• icing sugar

Instructions:

• Boil water and 2 tbsp sugar, stir/simmer for a minute then transfer to shallow soup bowl to cool.
• Combine rest sugar, almond powder and salt then add butter, mix well then add eggs and mix until creamy.
• Dip croissants in syrup then slice and put on tray with greaseproof paper.
• Spread inside with 2 tbsp filling and the top with another one tbsp and sprinkle with sliced almonds.
• Bake at 180 deg for 15 minutes.
• Dust with icing sugar.
   

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