French chocolate tart

Ingredients

• 600g Valhrona chocolate
• 225mls milk
• 675mls cream
• 100g sugar
• 2 eggs

Instructions

• Grate the chocolate and place in a bowl.
• Bring the milk, cream and sugar to the boil, pour on to chocolate and stir with a wooden spoon for 5 minutes or until the mixture becomes dark and glossy.
• Whisk the eggs, stir into the chocolate mix and then pass the mixture through a sieve.
• Place the tart case into a 110ºC oven on a flat tray and carefully pour in the chocolate mixture.
• Bake until the tart is set around the outside but still slightly wobbly in the centre.
• Allow tart to rest at room temperature for at least 2 hours before serving.
   

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