Pisaladiere (kindly provided by Aussies Nick and Helen from Provence)

    
Ingredients:

• 5- 7 large red (or brown) onions
• small black olives (halved and pitted)
•  5-10 anchovies
• herbs de province
• olive oil
• pastry/pizza base

Instructions:

• Slice all onions and caramalise in a fry pan, gently with olive oil.
• Once caramelised put into a pastry that has been placed in a flan/tart tray.
• Place anchovies on top in a decorative pattern (like a star).
• Place olives around as well.
• Sprinkle with herbs de provence.
• Cook in the oven at 180 degrees for around 15 minutes. Keep your eye on it, so the pastry does not burn.
• Serve warm.

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