Quiche Lorraine

This recipe comes from Lorraine, east part of France.

Ingredients

• 200g bacon
• 6 eggs
• 1 cup cream
• 60g cheese
• tomato
• salt, pepper, nutmeg
• pastry

Instructions

• Pre-heat oven to 200°C.
• Spread the pastry (make your own or use puff pastry) in a greased pie dish letting the pastry stand a bit higher than the dish edge.
• Bake the pastry for 5 to 10 minutes. Fry the bacon in a pan until brown.
• Beat the eggs in a bowl and add the cream and seasoning.
• Mix the bacon in with the eggs/cream.
• Cover the pastry with thinly sliced cheese and tomatoes then pour the egg mix on top.
• Bake for 15 to 20 minutes.

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